Choosing Vegetarian and Pescetarian Meals at a Phoenix, AZ Pasta Restaurant

Choosing Vegetarian and Pescetarian Meals at a Phoenix, AZ Pasta Restaurant

A person who wants to reduce meat intake might decide to try the pescetarian eating style. Pescetarians eat seafood but no other meat. The rest of their diet consists of vegetables, dairy foods, eggs, grains, and any other meat-free components. It’s easy to find many menu choices fitting this eating plan at a pizza and pasta restaurant in Phoenix, AZ.

Seafood Pasta Meals

The possibilities for Italian cuisine at a pasta restaurant in Phoenix, AZ are abundant. Since that country is situated along the Mediterranean Sea, seafood choices can be expected. Customers might find seafood marinara on the menu and the ever-popular shrimp scampi and shrimp Alfredo.

Vegetarian Pasta Dishes

Since the Mediterranean diet focuses a great deal on plants, vegetarian options will be offered as well. Examples include baked manicotti, baked penne, Portobello mushroom ravioli, and tortellini Alfredo.


Pizza is always an easy choice for these individuals because they have the build-your-own option. They can choose from a wide variety of vegetable toppings and add anchovies if they are so inclined. Many pizzerias have a specialty veggie pie on the menu as well.


Customers seeking lighter fare might choose a salad. Garden, Caesar, and Greek salads are often offered by restaurants featuring Italian cuisine.


From salads to Italian specialties to pizza, this type of dining establishment is ready to satisfy a pescetarian’s dietary goals. The customer will be satisfied with this lifestyle change, and the delicious food from a favorite restaurant helps make that happen.

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