In many countries around the world, bacon is a traditional option for a hearty breakfast. In Ireland, bacon is part of a full Irish breakfast, and it is also popular with a variety of different foods and meals.

Unlike bacon served in North America, rashers are made from back meat. In Canada and the USA, bacon is made from the pork belly. Both types are cured and salted, with dry curing the preferred and traditional process. Irish rashers are best served cooked until done but not crisp, while American bacon is typically cooked until very...